Canelé type

A Teflon mold that is easy to make even for first-timers.

You can enjoy authentic canelé at an affordable price.

of the Bordeaux region of France, Canelé is a traditional sweet with a distinctive shape.

Crispy on the outside and chewy on the inside. This is a very delicious baked confectionery with an elegant aroma of rum and vanilla.

This time, I would like to introduce the "canelé mold" that Shiji uses to make canelés.

☑︎ Affordable price.

(Image of canelé mold)

Canelés have the image of being made by coating a copper mold with a thin layer of beeswax and baking it.

Copper has the advantage of retaining its crispy feel for a long time after baking, but

The disadvantage is that it is expensive.

The Teflon type is more affordable than copper, so it is easy to try even for first-time users.

This is a very well-balanced mold that allows you to make authentic canelés at home.


(Image: Authentic canelé!)

☑︎ Because it is silicone processed, the shape does not change easily.
Easy to clean.

(Image taken from mold)

Price is not the only advantage of Teflon coating.

One of the benefits is that it is Teflon-treated so it does not lose its shape easily.

It comes out of the mold easily, resulting in a glossy canelé.

☑︎ Fluorine treatment for easy care

(Photo of washing )

If it is made of steel or copper, it cannot be rinsed with water, but

The Teflon-coated mold is convenient because it can be rinsed with water and is easy to wash.

☑︎ Information

Recipes that can be made in canelé molds

☑︎ Canelé

A delicious canelé made with vanilla beans and rum.
The most delicious canelé, crunchy on the outside and chewy on the inside!
See recipe

☑︎ Canelé chocolate

Chocolate flavor is also popular in canelés!
Once you can make plain, you can also make chocolate variations.
See recipe