Lemon cake mold (Chiyoda Metals)

Recommended pairing is "beer"

Chocolate with a refreshing aftertaste can be enjoyed as a pairing with drinks and food.
We recommend pairing this chocolate with Belgian White or Weizen style beer, which uses wheat and has a mild bitterness. Please enjoy it as a new way to enjoy chocolate.

Melts in the mouth perfect for pairing with cold drinks, and has a fresh fruit flavor brought out by the sugar.

At Minimal, we make chocolate by roasting in 1°C increments and adjusting the cacao concentration in 1% increments in order to express the various nuances of cacao.
This time, we not only adjusted the roasting and grind, but also used Hokkaido beet sugar to create something close to the impression of fresh fruit. We also added a small amount of cocoa butter to create the perfect melt-in-your-mouth texture when combined with cold drinks.